Fontbonne 1874 shines at the Soirée des Chefs in Saint-Tropez

A bespoke cocktail for an exceptional evening

Designed to highlight the 26 carefully selected plants, herbs and spices that make up Fontbonne 1874, Victor Delpierre’s exclusive creation captivated guests with its botanical finesse and herbaceous freshness.

Served exclusively during the event, the cocktail was enjoyed by an audience of experts — over 30 of France’s most renowned chefs, including numerous Michelin-starred talents and Meilleurs Ouvriers de France.

Among the distinguished guests (non-exhaustive list):

• Michel Sarran – 2 Michelin stars
• Georges Blanc – 3 Michelin stars
• Arnaud Lallement – 3 Michelin stars
• Jérôme Banctel – 2 Michelin stars
• Guillaume Gomez – Meilleur Ouvrier de France, Gastronomy Ambassador

...and many other acclaimed chefs from France’s finest restaurants

This moment of culinary excellence and conviviality positioned Fontbonne as a true liqueur of distinction, fully at home in the world of haute gastronomy.

Join the adventure @fontbonne1874 and discover the botanical liqueur winning over top chefs and bartenders alike.