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Madagascar Vanilla Liqueur - 70cl
A bright and vibrant yuzu liqueur crafted from a dried yuzu peel distillate. Fresh lemon and mandarin notes create an intense, balanced and refined citrus profile, perfect for sipping neat or elevating modern cocktails.
Expert's assessments
Gabriel Boudier Madagascar Bourbon Vanilla Liqueur reveals a rich, warming and deeply indulgent aromatic profile.
THE NOSE: Intense Bourbon vanilla notes dominate, enhanced by smooth and captivating nuances.
TASTING: The texture is round and generous, unveiling enveloping sweetness and long-lasting aromatic depth.
Usage
Indulgent and elegant, this vanilla liqueur brings depth and roundness to classic cocktails. It integrates perfectly into an Espresso Martini, a White Russian or even a revisited Old Fashioned, where its warming notes enhance the cocktail’s structure. It can also be enjoyed neat, over ice or paired with desserts.
Product development
This liqueur is crafted from an infusion of Madagascar Bourbon vanilla pods, renowned worldwide for their exceptional quality and aromatic richness. This process extracts the full depth, roundness and natural indulgence of the vanilla. The alcohol used in the production comes entirely from this vanilla infusion, capturing the true essence of the pod. A precise sugar dosage then harmonises the structure while preserving the purity and intensity of Bourbon vanilla.
Product Details
| Reference | LVA18A0GB3001E |
| EAN13 | 3252530907399 |
Technical sheet
| Centilization | 70cl |
| Alcohol degrees | 18% vol. |
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