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Apricot Liqueur - 70cl
A bright and vibrant yuzu liqueur crafted from a dried yuzu peel distillate. Fresh lemon and mandarin notes create an intense, balanced and refined citrus profile, perfect for sipping neat or elevating modern cocktails.
Expert's assessments
Gabriel Boudier Apricot Liqueur reveals a warm, fruity and intensely indulgent aromatic profile.
THE NOSE: Ripe apricot aromas dominate, evoking the juicy flesh of freshly picked fruit alongside delicate yellow fruit notes.
TASTING: The texture is round and velvety. Apricot fully unfolds through generous and vibrant flavours, supported by a delicate citrus freshness bringing balance and elegance.
Usage
Indulgent and versatile, this apricot liqueur brings a fruity and sun-filled dimension to classic cocktails. It integrates perfectly into an Apricot Sour, a Spritz or even a revisited Champagne Cocktail, where its velvety notes enhance the cocktail’s structure. It can also be enjoyed neat, over ice or paired with desserts.
Product development
This liqueur is crafted from an infusion of carefully selected apricots in order to extract the full aromatic richness and depth of the fruit. After filtration, a touch of concentrated lemon juice brings freshness and balance, while a precise sugar dosage reveals the natural indulgence of apricot while preserving its fruity expression.
Product Details
| Reference | CAB25A1GB3001E |
| EAN13 | 3252560907375 |
Technical sheet
| Centilization | 70cl |
| Alcohol degrees | 25 % vol |
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