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Creation by Carlos Gonzales — Rosewater Clear Lake, Texas (USA)

A dialogue between land and sea, where smoke meets salt and fire meets freshness.

Mar y Tierra blends mezcal, Ancho Verde, and Gabriel Boudier Nori Liqueur with a touch of habanero heat, lifted by cucumber and lime for perfect balance.

A smoky, spicy, and vegetal creation — capturing the essence of a burning coast, where the ocean breeze meets desert fire.

Instructions

  • 1
    Add all ingredients to a shaker filled with ice.
  • 2
    Shake vigorously until well chilled.
  • 3
    Strain into a Low Rocks glass rimmed with Togarashi salt.
  • 4
    Garnish with a cucumber ribbon or a lime twist.

Information :

  • Preparation : 5 minutes
  • Difficulty : Intermediate

Ingredients :

  • 1 dash Habanero Tincture
  • 1 barspoon Cilantro Liqueur
  • ¾ oz Cucumber Syrup
  • ¾ oz Fresh Lime Juice
  • 0.25 oz Peated Whisky
  • 0.5 oz Chipotle Liqueur Gabriel Boudier
  • 0.75 oz Nori Liqueur Gabriel Boudier
  • 0.75 oz Mezcal

To be found in store:

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