A subtle balance between sweetness and liveliness, designed to surprise and captivate. SAORI, crafted by Jérémie Pasqualin at Les Coursives (les_coursives_bar_cocktails__), plays with contrasts: a roasted coconut bark-infused vodka, with rich and woody notes, meets the tangy freshness of rhubarb liqueur. A touch of coconut syrup smooths out the edges, while lemon bitters bring a vibrant, zesty kick.
But the final twist? A fig leaf soda, extending the experience with an elegant, vegetal, and slightly milky finish. Served ice-cold, precisely shaken, and crowned with a golden coconut chip, SAORI is an invitation to escape.
Instructions
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1Chill the glass by filling it with ice.
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2In a shaker, combine the infused vodka, Gabriel Boudier Rhubarb Liqueur, citric solution, coconut syrup, and bitters.
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3Add ice and shake vigorously for 15 seconds.
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4Strain into a highball glass filled with fresh ice.
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5Top with fig leaf soda for a refreshing finish.
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6Garnish with a crispy roasted coconut chip for a delicate crunch and extra aroma.
Gently stir after adding the soda to evenly distribute the aromas without breaking the bubbles.
Information :
- Preparation : 5 minutes
- Difficulty : Intermediate
Ingredients :
- 2 oz roasted coconut bark-infused vodka
- 0.75 oz Gabriel Boudier Rhubarb Liqueur
- 0.5 oz citric solution
- 0.75 oz coconut syrup
- 2 dashes lemon bitters
- Crispy roasted coconut chip
To be found in store:
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Rhubarb Liqueur
See the product
