Enjoy Basil Peach chilled to fully appreciate the balance between the sweetness of the peach and the liveliness of the herbaceous flavours!
Instructions
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1Fill a glass with ice cubes to chill it.
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2Mix 3 cl of Crème de Pêches de Vignes, 4 cl of vodka, and 1 cl of honey in a shaker with ice cubes.
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3Add the juice of half a lemon.
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4Shake the shaker for 5 seconds.
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5Strain the mixture into the glass.
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6Add more ice cubes if needed and garnish with a peach wedge and basil leaves.
Information :
- Preparation : 4 minutes
- Difficulty : Easy
Ingredients :
- 1 cl Honey
- Juice of 1/2 Lemon
- Ice Cubes
- Peach Wedge
- Basil Leaves
- 3 cl Gabriel Boudier Crème de Pêches de Vignes
- 4 cl Gabriel Boudier Rare Vodka
To be found in store:
-
Vineyard Peach Liqueur
See the product
-
Rare Vodka
See the product
