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Instructions

  • 1
    Fill a glass with ice cubes to chill it.
  • 2
    Mix 6 cl of Gin Bourgeon de Cassis, 3 cl of lemon juice, 1.5 cl of cane sugar syrup, and 1.5 cl of egg white (if used) in a shaker with ice cubes.
  • 3
    Shake the shaker for 10 seconds.
  • 4
    Strain the mixture into the glass.
  • 5
    Add more ice cubes if needed and garnish with a lemon slice or lemon zest.

Information :

  • Preparation : 4 minutes
  • Difficulty : Intermediate

Ingredients :

  • 6 cl Gabriel Boudier Gin Bourgeon de Cassis
  • 3 cl Freshly Squeezed Lemon Juice
  • 1.5 cl Cane Sugar Syrup
  • 1.5 cl Egg White (optional)

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