Cassis & Saffron Spritz

Instructions

• 1
  Fill a glass with ice cubes to chill it.
• 2
  Pour 3 cl of Gabriel Boudier Crème de Cassis de Dijon into the glass.
• 3
  Add 3 cl of Gabriel Boudier Saffron Gin.
• 4
  Pour 6 cl of Prosecco into the glass.
• 5
  Top with 3 cl of sparkling water.
• 6
  Stir gently with a bar spoon to incorporate the ingredients without losing the bubbles.
• 7
  Add more ice cubes if needed.
• 8
  Garnish with a slice of lemon and a few mint leaves.