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Coffee Liqueur
This Coffee Cream liqueur evokes the finest Italian espressos. Ideal for your original recipes or coffee-based cocktails, it delivers on its promises by precisely capturing the taste of espresso.
Expert's assessments
AROMA : Roasted coffee note
PALATE : Rich, indulgent, intense, offering an authentic coffee flavor with a long and highly aromatic finish.
Usage
Coffee cream liqueur is enjoyed as a digestif. Perfect for adding a hint of bitterness and a pronounced aromatic touch of coffee to your cocktails or pastries (such as tiramisu or crème brûlée), it will enhance and flavor all your imaginative recipes. Coffee cream liqueur remains a key ingredient in preparing alcoholic coffees (like coffee amaretto).
History
The coffee beans sourced from the finest South American crops are roasted and steamed (like an espresso) to extract the intoxicating aroma of coffee. This coffee cream liqueur evokes the finest Italian espresso.
Product development
Coffee liqueur is crafted from roasted Arabica coffee beans. They are macerated in alcohol to extract the color and smooth notes of coffee. For the addition of sugar, it is dissolved cold directly into the infusion. In order to achieve a balanced flavor and a perfect liqueur, Maison Gabriel Boudier pays special attention to precise measurements and the high quality of sugar used.
Product Details
| Reference | CKF21A0GB1001E |
| ean13 | 3252560901731 |
Technical sheet
| Centilization | 50cl |
| Alcohol degrees | 21% vol. |
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