June 13 saw the opening of Afterworks les Jardins du Grand Hôtel de la Cloche in Dijon.
The occasion was to celebrate the 150th anniversary of Dijon's historic Maison Gabriel Boudier.
A partnership under the sign of an emblematic color, the event offered cocktails in a cameo of red to discover the house's products.
The menu also included a Concert and tasting of emblematic spirits such as the crème de Cassis, which has been famous since 1874, as well as crème de Mûre, crème de rhubarbe and crème de framboise, all showcased by the talents of La Clôche's bartenders.
A real treat!
Recipe: L'Étoile de Bourgogne
Blackcurrant bud gin
Rhubarb cream
Crémant de Bourgogne
Strawberry purée