Created by Vincent Mevrel, Head Bartender at the Club Bar in Dijon (@leclub.bar), Le Framheim is inspired by the feat of Roald Amundsen, the first man to reach the South Pole in 1911. Its name pays tribute to the Norwegian’s Antarctic base camp, the starting point of an expedition that made history.
Instructions
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1Pour all the ingredients into a shaker without ice.
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2Dry shake to emulsify the egg white.
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3Add ice cubes and shake again to chill.
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4Strain into a well-chilled coupe glass.
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5Garnish with a dusting of powdered sugar or a lemon zest.
A dusting of powdered sugar on the foam creates a frosted effect, worthy of great expeditions.
Information :
- Preparation : 5 minutes
- Difficulty : Intermediate
Ingredients :
- 1.33 oz Gabriel Boudier Prunelle
- 0.67 oz Gabriel Boudier Blue Curaçao
- 1 dash Kirsch
- 0.33 oz Vanilla syrup
- 0.67 oz Fresh lemon juice
- 1 Egg white
To be found in store:
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Blue Curaçao Liqueur
See the product
-
Sloe liqueur from Burgundy cruchon
See the product
