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Creation by Xavier — Winner of the Grand Finale of the Battle Bar, Marseille @Coquetel Club

The second winning creation by Xavier, Le Grand Bleu embodies tropical freshness and smooth elegance.A vibrant, luminous cocktail where White Rum, Coconut Syrup, Lychee Juice, Gabriel Boudier Triple Sec, and Gabriel Boudier Blue Curaçao come together in perfect harmony.

An enchanting blend that evokes the spirit of summer lagoons — creamy sweetness, exotic fruits, and a touch of citrus zest.

A fruity & indulgent cocktail, both fresh, silky, and delightfully sun-kissed.

Instructions

  • 1
    Add all ingredients into a shaker filled with ice.
  • 2
    Shake vigorously until well chilled and slightly frothy.
  • 3
    Fine strain into a chilled coupe or tulip glass.
  • 4
    Garnish with an orange twist or an edible flower.

Information :

  • Preparation : 3 minutes
  • Difficulty : Intermediate

Ingredients :

  • 1.25 oz White Rum
  • 0.5 oz Gabriel Boudier Triple Sec
  • 0.35 oz Gabriel Boudier Blue Curaçao
  • 0.75 oz Coconut Syrup
  • 1 oz Lychee Juice

To be found in store:

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