Jérémie, bartender at Les Courzives in Mulhouse (@les_coursives_bar_cocktails__), presents Initial D, a bold and highly creative cocktail.
The base of Fruit Loops–infused Baijiu brings an unexpected, cereal-driven and slightly nostalgic character, balanced by a modern floral and acidic structure.
The Rhubarb Liqueur by Gabriel Boudier plays a key role in the recipe, adding structure, tension, and freshness, acting as the bridge between sweetness, acidity, and floral notes.
Instructions
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1Fill a highball glass with ice.
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2Add the infused Baijiu, Rhubarb Liqueur, rose syrup, and acid solution.
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3Stir gently to balance the base.
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4Top with rhubarb & raspberry tonic.
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5Finish with a touch of edible blue geranium paint.
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6Garnish with rose flowers
A cold glass enhances the tension between acidity and floral sweetness.
Information :
- Preparation : 3 minutes
- Difficulty : Intermediate
Ingredients :
- 2 oz Fruit Loops–infused Baijiu
- 1 oz Rhubarb Liqueur Gabriel Boudier
- 0.5 oz rose syrup
- 0.5 oz acid solution
- Top with rhubarb & raspberry tonic
- Edible blue geranium paint
- Rose flowers
To be found in store:
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Rhubarb Liqueur
See the product
