Created by Lolita (@lolitanewyorkcity), the NO-GÜEY is a well-balanced cocktail that plays on the contrasts between herbal, briny, and smoky flavors. Sierra Sotol brings earthy and vegetal notes, complemented by the bright aromatics of a cilantro-infused spirit. Nori liqueur adds a subtle umami touch, while pine & grapefruit bitters provide a delicate bitterness and a hint of freshness. Finally, a float of white mezcal ties everything together with a smooth, smoky finish.
A structured and original cocktail, where every ingredient finds its place for a refined and unexpected tasting experience.
Instructions
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1Chill a old fashioned glass.
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2Pour the Sierra Sotol, cilantro-infused spirit, nori liqueur, and bitters into a shaker filled with ice.
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3Shake vigorously for 10 seconds.
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4Strain into the chilled glass.
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5Gently float the white mezcal on top.
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6Garnish with a fresh cilantro leaf or a thin strip of nori.
For a refined presentation, garnish the cocktail with a fresh cilantro leaf or a thin strip of nori.
Information :
- Preparation : 5 minutes
- Difficulty : Intermediate
Ingredients :
- 1.5 oz Sierra Sotol
- 0.5 oz Cilantro-infused spirit
- 0.5 oz Nori liqueur
- 1 barspoon White mezcal (float)
- 2 dashes Pine and grapefruit bitters
To be found in store:
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Seaweed Liqueur
See the product
