Fire & Brimstone, created by Andreas (@drinks_with_plaudi), is a spicy and smoky twist on the classic Mezcal Margarita, elevated with a touch of fresh grapefruit that enhances its aromatic complexity.
A smoky, citrusy, and chili-forward combination, balanced by a subtle salinity.
An intense yet refreshing cocktail — perfect by the pool in summer as well as by the fire on a winter evening.
Instructions
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1Gently muddle one chili in the shaker.
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2Add all remaining ingredients and shake with ice.
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3Double strain over ice into a rocks glass.
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4Garnish with the remaining chili.
Information :
- Preparation : 3 minutes
- Difficulty : Intermediate
Ingredients :
- 45 ml Mezcal
- 15 ml Gabriel Boudier Triple Sec Curaçao
- 20 ml Fresh Lemon Juice
- 15 ml Fresh Grapefruit Juice
- 7.5 ml Agave Syrup
- 4 drops Saline Solution
- 2 Dried Chili Peppers
To be found in store:
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Curaçao Triple Dry
See the product
