Instructions

• 1
  Fill a glass with ice cubes to chill it.
• 2
  Mix 6 cl of Gin Bourgeon de Cassis, 3 cl of lemon juice, 1.5 cl of cane sugar syrup, and 1.5 cl of egg white (if used) in a shaker with ice cubes.
• 3
  Shake the shaker for 10 seconds.
• 4
  Strain the mixture into the glass.
• 5
  Add more ice cubes if needed and garnish with a lemon slice or lemon zest.