Created by the renowned cocktail bar The Churchill Auckland (@thechurchillakl), this cocktail reimagines the balance between spice, bitterness, and freshness. Saffron Gin Gabriel Boudier unveils its warm notes, enhanced by the elegance of red bitter liqueur and the subtle sweetness of pink peppercorn syrup. The acidity of fresh lime juice brings vibrancy, while aromatic basil adds the perfect finishing touch. A sophisticated and vibrant creation, not to be missed.
Instructions
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1Slap the basil leaves between your hands and place them in a shaker.
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2Add all the ingredients along with ice cubes.
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3Shake vigorously for 10 seconds.
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4Strain into an Old Fashioned glass filled with ice.
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5Garnish with a basil leaf.
Slap the basil leaves before adding them to release their full aroma.
Information :
- Preparation : 5 minutes
- Difficulty : Intermediate
Ingredients :
- 1.75 oz Saffron Gin Gabriel Boudier
- 0.75 oz Campari
- 0.75 oz Pink Peppercorn Syrup
- 0.85 oz Fresh Lime Juice
- 3 Fresh Basil Leaves
To be found in store:
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Saffron Gin
See the product
