Raspberry Ripple Espresso Martini

Raspberry Ripple Espresso Martini
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RASPBERRY RIPPLE ESPRESSO MARTINI – A sophisticated indulgence where sweetness and intensity intertwine.

Vanilla vodka, Gabriel Boudier raspberry liqueur, and fresh raspberry purée create a velvety texture and fruity sweetness, perfectly balanced by the richness of a freshly brewed espresso. Vanilla sugar delicately enhances the flavors, while a dusting of dark chocolate elevates the experience with a touch of indulgence.

Served in an elegant Martini coupe and adorned with a chocolate garnish, this refined cocktail is a signature creation by The Raging Bull (@theragingbulledinburgh), crowned Best Bar in Edinburgh 2024 at the Edinburgh Bar Awards.

Instructions

  • 1
    Fill a shaker generously with ice cubes.
  • 2
    Add vanilla vodka, Gabriel Boudier raspberry liqueur, fresh raspberry purée, chilled espresso, and vanilla sugar.
  • 3
    Shake vigorously for about 15 seconds until you achieve a light, creamy foam.
  • 4
    Double-strain using a fine mesh strainer to achieve a smooth, seedless texture.
  • 5
    Pour the mixture into a chilled Martini coupe.
  • 6

For a perfect foam, do a dry shake (shake without ice) first, then shake a second time with ice.

Information :

  • Preparation : 5 minutes
  • Difficulty : Intermediate

Ingredients :

  • 1.35 oz Vanilla vodka
  • 0.7 oz Gabriel Boudier Raspberry liqueur
  • 1.0 oz Fresh raspberry purée
  • 0.85 oz Espresso (chilled)
  • Fresh raspberries
  • Chocolate powder
  • 0.33 oz vanilla sugar syrup

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