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Fig Liqueur
Gabriel Boudier's Fig Cream is a fruity, velvety, and delicately honeyed cream. It perfectly concludes your meals.
Expert's assessments
Fig Liqueur will bring a touch of finesse to your tastings; its aroma, flavor, and authenticity will continue to charm you.
AROMA : Indulgent, bursting with fruitiness.
PALATE : Notes of candied fruit, delicious with a refreshing and aromatic flavor, ending with a smooth finish and hints of honey.
Usage
In cuisine, fig liqueur will find its place at the end of cooking a duck breast, foie gras, or crumbles.
As an aperitif, with sparkling wine, champagne, rosé wine, or for all your cocktail recipes.
It can be consumed neat with ice.
History
In line with the Dijon Cassis Liqueur, Fig Liqueur is dedicated to lovers of flavor variations and declinations. Like all creams in the Gabriel Boudier range, the fruits macerate for the time necessary to extract their most subtle notes and aromas. You recognize the signature of excellence from the Gabriel Boudier brand.
Product development
Fig Liqueur is made from dried and fresh figs. They are macerated to extract all the flavors of the fruit. As for the addition of sugar, it is dissolved cold directly into the infusion. In order to achieve a perfect taste balance and liqueur, Maison Gabriel Boudier pays special attention to mastering the dosages and using high-quality sugar.
Product Details
| Reference | CFA20A1GB1001E |
| ean13 | 3252560903803 |
Technical sheet
| Centilization | 50cl |
| Alcohol degrees | 20% vol. |
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