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Dijon Guignolet
Guignolet is one of the iconic creams of the house. The intense cherry flavor will delight your taste buds and your guests.
Expert's assessments
APPEARANCE : Purple color
AROMA : Very fruity
PALATE : Its length is fresh and intense on the palate
Usage
Guignolet is perfect for aperitifs. It can serve as an ideal ingredient in your cocktail, cuisine, and pastry recipes. Mixed with gin or vodka, it can also be enjoyed neat over ice. It remains highly appreciated for adding an original, indulgent, and vintage touch.
History
The Guignolet de Dijon, dating back to the year of the house's foundation, is an exclusive creation of Gabriel Boudier, as evidenced by documents from that era. Its label itself is an authentic piece of history; it notably features the decoration of the Nicham Iftikar, bestowed by the bey of Tunis who appreciated the natural qualities of this product.
Product development
We create a highly concentrated maceration of black cherries and sour Morello cherries in alcohol, to which an aromatic reinforcement is added to bring out an almond note. Then, we add sugar, which is dissolved cold directly into the cherry infusion. To achieve the perfect balance of taste and a flawless cream, Maison Gabriel Boudier pays special attention to precise measurements and the high quality of sugar used. The selection of fruits comes from the finest selection available.
Product Details
| Reference | GUI18A0205 |
| ean13 | 3252560002056 |
Technical sheet
| Centilization | 70cl |
| Alcohol degrees | 18% vol. |
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