An exquisite delicacy, combining the sweetness of Gin Bourgeon de Cassis with Crème de Cassis de Dijon, Crème de Violette and the tangy zest of yellow lemon.
Instructions
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1Fill a glass with ice cubes to chill it.
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2Mix 4 cl of Gabriel Boudier Gin Bourgeon de Cassis, 2 cl of Gabriel Boudier Crème de Cassis de Dijon, 2 cl of Gabriel Boudier Crème de Violette, the juice of half a lemon, and 1 egg white in a shaker without ice.
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3Dry shake the mixture (without ice) vigorously for 10 seconds to emulsify the egg white.
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4Add ice cubes to the shaker.
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5Shake the shaker again for 10 seconds to chill the mixture.
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6Strain the mixture into the glass.
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7Garnish with a lemon peel and lavender.
Enjoy 303 well chilled to fully appreciate its balance of sweetness and lively flavours!
Information :
- Preparation : 4 minutes
- Difficulty : Intermediate
Ingredients :
- 4 cl Gabriel Boudier Gin Bourgeon de Cassis
- 2 cl Gabriel Boudier Crème de Cassis de Dijon
- 2 cl Gabriel Boudier Crème de Violette
- Juice of 1/2 Lemon
- 1 Egg White
- Ice Cubes
To be found in store:
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Crème de Cassis de Dijon
See the product
-
Gin de Bourgogne - Blackcurrant Bud
See the product
-
Violet Liqueur
See the product
