Original creation by @cazcanes
A bridge between Mexico and Burgundy.
The Colada Rita blends the pure intensity of Cazcanes Blanco Tequila with the rich fruitiness of Gabriel Boudier Crème de Cassis. Coconut creamr brings a tropical smoothness, while fresh lime and orange Angostura bitters balance the mix with brightness and zest.
Instructions
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1Chill the shaker with a few ice cubes.
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2Pour all ingredients into the shaker.
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3Add ice and shake vigorously for 10 to 15 seconds.
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4Strain into a chilled cocktail or rocks glass.
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5Garnish with a lime zest or a thin slice of dried coconut.
Information :
- Preparation : 3 minutes
- Difficulty : Easy
Ingredients :
- 2oz Tequila Blanco
- 1oz Coconut Cream
- 1oz Gabriel Boudier Crème de Cassis de Dijon
- 1oz Fresh Squeezed Lime Juice
- 2 dashes of Orange Bitter
To be found in store:
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Crème de Cassis de Dijon 70cl
See the product
