Created by Matt of @cocktailchap, the Kanagawa Highball is a masterful balance of umami, citrus, and elegance. The Nori Liqueur Gabriel Boudier brings a delicate maritime depth, perfectly complementing the smooth, refined character of Japanese whisky. Topped with lemon soda, this highball gains a crisp, refreshing lift, making it incredibly easy to drink while offering layers of complexity.
A minimalist yet bold creation, where land and sea meet in perfect harmony. Light, refreshing, and intriguingly savory
Instructions
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1Fill a highball glass with ice cubes.
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2Pour the Nori Liqueur and Japanese whisky over the ice.
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3Top up with lemon soda and gently stir.
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4Garnish with a lemon twist or a strip of nori for an extra umami touch.
For an extra touch of brininess, gently rub a sheet of nori along the rim of the glass before serving.
Information :
- Preparation : 3 minutes
- Difficulty : Easy
Ingredients :
- 0.5 oz Nori Liqueur Gabriel Boudier
- 0.85 oz Japanese Whisky
- Lemon Soda (to top up)
To be found in store:
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Seaweed Liqueur
See the product
