Send on my way

Send on my way
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SEND MY ON MY WAY – A Perfect Balance of Exotism and Freshness

Pineapple rum, orgeat syrup, and Falernum bring roundness and complexity, perfectly balanced by the acidity of lime juice. Gabriel Boudier Blue Curaçao enhances the mix with its bitter orange notes and vibrant color.

Served in a Highball glass filled with crushed ice and garnished with a dried orange half, this refreshing long drink is a signature creation by The Raging Bull (@theragingbulledinburgh), awarded Best Bar in Edinburgh 2024 at the Edinburgh Bar Awards.

Instructions

  • 1
    Fill a Highball glass with crushed ice.
  • 2
    Shake all ingredients with ice cubes.
  • 3
    Strain directly into the Highball glass.
  • 4
    Garnish with a dried half-orange on top.

A top of ginger beer for a sparkling touch and even more freshness !

Information :

  • Preparation : 5 minutes
  • Difficulty : Intermediate

Ingredients :

  • 1.75 oz Pineapple Rum
  • 0.75 oz Blue Curaçao Gabriel Boudier
  • 0.50 oz Falernum
  • 0.75 oz Fresh Lime Juice
  • 0.50 oz Orgeat Syrup
  • Dried orange

To be found in store:

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